Hello!
Thank you for visiting my baking journal! My name is Natasha, and I love baking sourdough bread because the process of mixing water, salt and flour magically becomes this beautiful, tasty loaf of bread.
Baking is something I enjoy working on every day. Every day I have a fresh start and a tasty result. The process is very satisfying, and keeps my soul very happy. Working with the sourdough especially is very therapeutic to me. I learned that sharing my knowledge and skills with others brings my own baking to another level. So I created this baking journal to help others with basic information on sourdough.
In this journal there are basic techniques, recipes, and taking care of the starter. I am inviting you to join me in this journey and become one of the baking at home enthusiasts! I hope you’ll learn something new that will improve your skills.
If you are looking to learn more, I will be happy to schedule a one-on-one Zoom lesson with you. Please contact me for pricing and availability. The best way to reach out to me is via Instagram messenger.
If you are not on Instagram, please fill out the contact form.
